Vivi Rebola
RIMINI D.O.C. REBOLA ORGANIC
- Wine: Still White Wine
- Exposition: South - South/Est
- Altitude: 150 m asl
- Production area: Covignano hills, Rimini, Italy
- Grape variety: Grechetto Gentile
- Planting density: 5.000/ha
- Nursing system: VSP trellis, guyot
- Soil composition: Calcareous clay
- Wineyard average age: 10 years
- Yeld per vinestock: 2,2 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Vinification: Cold pre-fermentation maceration for 3/5 days. 35% fermentation with selected yeasts in clay jar (500 lt) with a 30% of grape's berries, the remaining 75% in stain steel.
- Fermentation: Aging in cement and clay jar on the fine lees for 8 months with periodical batonage.
- Alcohol level: 14%
- Production in bottles: 4.500 Magnum: 120
